How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Mushroom and Potato Galette?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, unsalted, 3/4 pound mushrooms, shiitake sliced, ⅓ cup parmesan, parmigiano-reggiano cheese, grated, 1 tablespoon basil chopped, and more.

Is Shiitake Mushroom and Potato Galette suitable as general?

Yes, Shiitake Mushroom and Potato Galette falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiitake Mushroom and Potato Galette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom and Potato Galette Recipe

Name: Shiitake Mushroom and Potato Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, unsalted; 3/4 pound mushrooms, shiitake sliced; ⅓ cup parmesan, parmigiano-reggiano cheese, grated; 1 tablespoon basil chopped; 1 teaspoon basil crumbled; 2 large russet potatoes peeled, sliced

Shiitake Mushroom and Potato Galette – a delicious recipe with butter, mushrooms, parmesan, basil, basil, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter, unsalted
3/4 pound mushrooms, shiitake sliced
⅓ cup parmesan, parmigiano-reggiano cheese, grated
1 tablespoon basil chopped
1 teaspoon basil crumbled
2 large russet potatoes peeled, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mother'S Dumplings
Monkey Bread
Wassail
Light Rolls

Shiitake Mushroom and Potato Galette

How did you like this recipe?

Frequently Asked Questions