Raspberry, Blueberry, Blackberry, Or Strawberry Filling

1. 1

   In a small bowl, mash 1 cup berries with lemon juice and 1/3 cup sugar; stir in tapioca and let sit 15 minutes.

2. 2

   In a heavy saucepan, melt butter over medium heat.

3. 3

   Add berry mixture and remaining 1/3 cup sugar and cook, stirring often, until hot, about 3 minutes.

4. 4

   Add remaining berries and bring to a boil, stirring often, cook 3 minutes.

5. 5

   Lower heat, cover, and simmer, stirring often, until tapioca is tender, about 15 minutes; let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.