Homestyle Stew Recipe

Name: Homestyle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. dried thyme, crushed; 2 lb. beef stew meat, cut in 1-inch cubes; 1/3 c. Crisco; 1/2 c. water; 3 potatoes, peeled and quartered; 2 onions, sliced; 2 tsp. salt; 1/4 tsp. pepper; 2 c. apple cider; 2 Tbsp. vinegar; 4 carrots, quartered; 1 stalk celery, sliced

Servings: persons

1/4 c. flour
1/4 tsp. dried thyme, crushed
2 lb. beef stew meat, cut in 1-inch cubes
1/3 c. Crisco
1/2 c. water
3 potatoes, peeled and quartered
2 onions, sliced
2 tsp. salt
1/4 tsp. pepper
2 c. apple cider
2 Tbsp. vinegar
4 carrots, quartered
1 stalk celery, sliced

1
Combine flour, salt, thyme and pepper.
2
Coat meat cubes with flour mixture.
3
In large saucepan, brown meat, half at a time, in hot Crisco.
4
Sprinkle any remaining flour mixture over meat during browning.
5
Return all meat to saucepan.
6
Stir in the cider, water and vinegar.
7
Cook and stir until mixture boils.
8
Reduce heat and simmer, covered, until meat is tender, 1 1/2 to 2 hours.
9
Add potatoes, carrots, onions and celery.
10
Cook until vegetables are tender, about 30 minutes more.
11
Skim off excess fat.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. dried thyme, crushed, 2 lb. beef stew meat, cut in 1-inch cubes, 1/3 c. Crisco, and more.

Yes, Homestyle Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Stew

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