How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake In Asian Style Marinade?

You need 9 ingredients. The key ingredients include: 1/2 pound fresh Shiitake mushrooms,stumps removed, 1-1/2 cups water, 1/3 cup soy sauce, 1/3 cup red vinegar, and more.

Is Shiitake In Asian Style Marinade suitable as general?

Yes, Shiitake In Asian Style Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiitake In Asian Style Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake In Asian Style Marinade Recipe

Name: Shiitake In Asian Style Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh Shiitake mushrooms,stumps removed; 1-1/2 cups water; 1/3 cup soy sauce; 1/3 cup red vinegar; 1/3 cup honey; 3 whole dry cloves; 5 dry allspice; 1-1/2 inch piece of ginger, peeled and halved; 1/2 teaspoon salt

Shiitake In Asian Style Marinade – a delicious recipe with Shiitake mushrooms, water, soy sauce, red vinegar, honey, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound fresh Shiitake mushrooms,stumps removed
1-1/2 cups water
1/3 cup soy sauce
1/3 cup red vinegar
1/3 cup honey
3 whole dry cloves
5 dry allspice
1-1/2 inch piece of ginger, peeled and halved
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Randy'S Favorite
Squash Casserole
Okie Corn
Walnut Beer Bread(Makes Two Loaves)

Shiitake In Asian Style Marinade

How did you like this recipe?

Frequently Asked Questions