How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okie Corn?

You need 9 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn (don't drain), 1/2 c. butter, 3 eggs, beaten, and more.

Is Okie Corn suitable as general?

Yes, Okie Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Okie Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okie Corn Recipe – Eats Now

Name: Okie Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn (don't drain); 1/2 c. butter; 3 eggs, beaten; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 box Jiffy cornbread mix; 1 c. sour cream; 1 1/2 c. grated cheese

Okie Corn – a delicious recipe with cream-style, whole kernel corn, butter, eggs, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn (don't drain)
1/2 c. butter
3 eggs, beaten
1 medium onion, chopped
1 medium green pepper, chopped
1 box Jiffy cornbread mix
1 c. sour cream
1 1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Burning Desire Recipe
Kipper and Egg Sauce
Grilled Barbecue Subs
Braised White Cabbage Recipe

Okie Corn

How did you like this recipe?

Frequently Asked Questions