Shiitake & Goat Cheese Rustic Tart – a delicious recipe with shiitake mushrooms, shallots, butter, olive oil, thyme, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet, saute mushrooms and shallots in butter and oil until tender. Remove from the heat; add the thyme, salt and pepper.
2
On a lightly floured surface, roll pastry into a 14-in. circle. Transfer to a parchment paper-lined
3
. Spoon mushroom mixture over the pastry to within 2 in. of edges; sprinkle with cheese.
4
Fold up edges of pastry over filling, leaving center uncovered. Bake at 375u00b0 for 30-35 minutes or until crust is golden brown. Serve warm. Freeze option: Freeze unbaked tart until firm, then cover to store in freezer. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375u00b0. Place tart on a parchment paper-lined
5
. Bake as directed, increasing time as necessary.
186
kcal
Calories
16
g
Fat
2
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 pound sliced fresh shiitake mushrooms, 2 shallots, thinly sliced, 1 tablespoon butter, 1 tablespoon olive oil, and more.
Yes, Shiitake & Goat Cheese Rustic Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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