Cheddar Cheese And Mustard Muffins

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease muffin cups, or use foil or paper baking cups.

3. 3

   Thoroughly mix flour, baking powder, salt, and pepper in a big bowl.

4. 4

   Add in cheese; toss flour and cheese with fingers to distribute cheese evenly.

5. 5

   Whisk egg and mustard in a small bowl.

6. 6

   When well mixed, whisk in milk and butter; pour over flour mixture; fold in gently with a rubber spatula, just until dry ingredients are moistened.

7. 7

   Scoop batter into muffin cups; bake 20-25 minutes, or until springy to the touch in the center.

8. 8

   Turn out onto rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.