Blackberry And Bing Cherry Preserves

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   ["Rinse blackberries and cherries.", "Press blackberries through a sieve or a food mill to remove the seeds.", "Stem cherries and remove pits.", "Coarsely chop cherries in a food processor.", "Combine blackberries, chopped cherries, pectin, lemon juice and butter in large stockpot.", "Bring to a boil and cook 1 minute, stirring constantly.", "Add sugar all at once and return to a boil.", "Bring to a boil that cannot be stirred down and boil 1 minute.", "Remove from heat and add almond extract.", "Let sit for 5 minutes stirring every 30 seconds.", "Ladle into sterilized jars using the USDA guidelines for water bath canning leaving a 1/4"" headspace.", "Wipe rims and place lids and screw rings on jars.", "Place jars in water bath canner and make sure you have at least 1-2 inches of water covering the jars.", "Place lid on pot and bring to a hard rolling boil (do not remove lid).", "Process in boiling water bath for 10 minutes.", "Turn off heat, remove lid from pot and let sit for 5 minutes.", "Remove jars from pot and set aside to seal and cool."]

* Per serving · 4 servings · Values may vary.

No additional tips available.