Try this homemade Shiitake Dashi recipe the whole family will love. Made with water, kombu seaweed, shiitake mushrooms and soy sauce. Easy step-by-step …
This Shiitake Dashi relies on simple, everyday ingredients such as water, kombu seaweed, 4 inches long, dried shiitake mushrooms and light soy sauce (optional). It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026