Shiitake Beef Stroganov Recipe

Name: Shiitake Beef Stroganov
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 (5 to 6-ounce) tail of filet or filet mignon pieces, cut crosswise into 1/4-inch-thick pieces; 2 tablespoons unsalted butter; 1 1/2 cups finely chopped onion; Salt and freshly ground black pepper; 1/2 pound fresh shiitakes, stems discarded and caps thinly sliced (about 2 cups); 1/2 pound white mushrooms, trimmed and thinly sliced (about 2 cups); 2 tablespoons all-purpose flour; 1 cup dry red wine; 1 1/2 cups beef broth; 1/2 cup sour cream; 1 tablespoon Worcestershire sauce, or to taste; 1/4 cup finely chopped fresh parsley leaves; Serving suggestion: buttered egg noodles

Servings: persons

2 tablespoons olive oil
4 (5 to 6-ounce) tail of filet or filet mignon pieces, cut crosswise into 1/4-inch-thick pieces
2 tablespoons unsalted butter
1 1/2 cups finely chopped onion
Salt and freshly ground black pepper
1/2 pound fresh shiitakes, stems discarded and caps thinly sliced (about 2 cups)
1/2 pound white mushrooms, trimmed and thinly sliced (about 2 cups)
2 tablespoons all-purpose flour
1 cup dry red wine
1 1/2 cups beef broth
1/2 cup sour cream
1 tablespoon Worcestershire sauce, or to taste
1/4 cup finely chopped fresh parsley leaves
Serving suggestion: buttered egg noodles

1
In a 10 to 12-inch skillet heat 2 tablespoons oil over moderately high heat and brown beef in batches, transferring beef to plate with slotted spoon or tongs.
2
Add 2 tablespoons butter to skillet and cook onion with salt and pepper, to taste, over moderate heat, stirring, until softened.
3
Add mushrooms and cook, stirring, until tender and liquid they give off is evaporated.
4
Sprinkle flour over vegetables and cook, stirring 1 minute.
5
Add wine and boil until cooking liquid is almost evaporated Add broth and simmer 1 minute.
6
Stir in sour cream and Worcestershire sauce.
7
Return beef to skillet and gently simmer carefully, stirring occasionally, until beef is warmed through about 3 to 5 minutes.
8
Stir in parsley, and season with salt and pepper, to taste.
9
Serve stroganov with buttered noodles.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 (5 to 6-ounce) tail of filet or filet mignon pieces, cut crosswise into 1/4-inch-thick pieces, 2 tablespoons unsalted butter, 1 1/2 cups finely chopped onion, and more.

Yes, Shiitake Beef Stroganov falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Beef Stroganov

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