How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spaghetti With Olives and Lemon?

You need 10 ingredients. The key ingredients include: 1 lb brown rice spaghetti, 1 tablespoon sea salt, 1 tablespoon olive oil, ⅓ cup olive oil, and more.

Is Vegan Spaghetti With Olives and Lemon suitable as pasta & noodles?

Yes, Vegan Spaghetti With Olives and Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Spaghetti With Olives and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spaghetti With Olives and Lemon Recipe

Name: Vegan Spaghetti With Olives and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb brown rice spaghetti; 1 tablespoon sea salt; 1 tablespoon olive oil; ⅓ cup olive oil; 1 cup kalamata olive, pitted; ¼ cup parsley, coarsely chopped; 4 garlic cloves, peeled and minced; 3 tablespoons lemon juice, freshly squeezed; 1 teaspoon lemon zest; ¼ teaspoon black pepper

Try this homemade Vegan Spaghetti With Olives and Lemon recipe the whole family will love. Made with brown rice, salt, olive oil and olive oil. Easy ste…

This Vegan Spaghetti With Olives and Lemon relies on simple, everyday ingredients such as brown rice spaghetti, sea salt and olive oil. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Spaghetti With Olives and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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