Shiitake And Edamame Salad With White Miso Vinaigrette Recipe

Name: Shiitake And Edamame Salad With White Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons honey; 2 tablespoons white miso; 1 medium shallot; 4 tablespoons vegetable oil; 3 tablespoons toasted sesame oil; 10 medium shiitake mushrooms, sliced 1/4 in. thick; 1/4 teaspoon salt; 1 head butter lettuce, torn into bite-size pieces; 2 cups baby beet greens or arugula; 1 cup shelled, cooked edamame; 3 green onions (green part only), chopped; 1 tablespoon sesame seeds

Servings: persons

1/3 cup orange juice
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons honey
2 tablespoons white miso
1 medium shallot
4 tablespoons vegetable oil
3 tablespoons toasted sesame oil
10 medium shiitake mushrooms, sliced 1/4 in. thick
1/4 teaspoon salt
1 head butter lettuce, torn into bite-size pieces
2 cups baby beet greens or arugula
1 cup shelled, cooked edamame
3 green onions (green part only), chopped
1 tablespoon sesame seeds

1
Whirl orange juice, soy sauce, vinegar, honey, miso, and shallot in a blender. With blender running, pour in 3 tbsp. vegetable oil and the sesame oil and whirl 10 seconds. Set vinaigrette aside.
2
Heat remaining vegetable oil in a large frying pan over high heat. Add shiitakes and salt and cook, stirring, until mushrooms are browned, about 3 minutes. Let cool.
3
In a large bowl, gently toss lettuce and beet greens with 2 tbsp. vinaigrette. Top with shiitakes, edamame, green onions, and sesame seeds. Serve remaining vinaigrette on the side.
4
Note: Nutritional analysis is per serving.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup orange juice, 2 tablespoons soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons honey, and more.

Yes, Shiitake And Edamame Salad With White Miso Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shiitake And Edamame Salad With White Miso Vinaigrette

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