How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake And Edamame Salad With White Miso Vinaigrette?

You need 15 ingredients. The key ingredients include: 1/3 cup orange juice, 2 tablespoons soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons honey, and more.

Is Shiitake And Edamame Salad With White Miso Vinaigrette suitable as salads?

Yes, Shiitake And Edamame Salad With White Miso Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shiitake And Edamame Salad With White Miso Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shiitake And Edamame Salad With White Miso Vinaigre

Name: Shiitake And Edamame Salad With White Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons honey; 2 tablespoons white miso; 1 medium shallot; 4 tablespoons vegetable oil; 3 tablespoons toasted sesame oil; 10 medium shiitake mushrooms, sliced 1/4 in. thick; 1/4 teaspoon salt; 1 head butter lettuce, torn into bite-size pieces; 2 cups baby beet greens or arugula; 1 cup shelled, cooked edamame; 3 green onions (green part only), chopped; 1 tablespoon sesame seeds

Fresh, crisp and full of flavor — this Shiitake And Edamame Salad With White Miso Vinaigrette is a must-try. Made with orange juice, soy sauce, rice win…

This Shiitake And Edamame Salad With White Miso Vinaigrette relies on simple, everyday ingredients such as orange juice, soy sauce, rice wine vinegar and honey. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shiitake And Edamame Salad With White Miso Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions