How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake and Bacon with Penne?

You need 12 ingredients. The key ingredients include: 2 strips thick-cut pancetta, diced into 1/2-inch pieces, 3 1/2 ounces shiitake mushrooms, stemmed and thinly sliced, 3/4 cup small diced onion, 1 teaspoon minced garlic, and more.

Is Shiitake and Bacon with Penne suitable as pasta & noodles?

Yes, Shiitake and Bacon with Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shiitake and Bacon with Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake and Bacon with Penne Recipe

Name: Shiitake and Bacon with Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips thick-cut pancetta, diced into 1/2-inch pieces; 3 1/2 ounces shiitake mushrooms, stemmed and thinly sliced; 3/4 cup small diced onion; 1 teaspoon minced garlic; 1 (14.5 ounce) can diced tomatoes; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped chives; 1 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 8 ounces cooked penne pasta; 2 tablespoons extra virgin olive oil; Grated Parmesan, for garnish, if desired

Try this homemade Shiitake and Bacon with Penne recipe the whole family will love. Made with pancetta, shiitake mushrooms, onion and garlic. Easy step-b…

This Shiitake and Bacon with Penne relies on simple, everyday ingredients such as small diced onion, minced garlic, chopped fresh basil leaves and chopped chives. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shiitake and Bacon with Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions