Shiitake and Bacon with Penne Recipe

Name: Shiitake and Bacon with Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips thick-cut pancetta, diced into 1/2-inch pieces; 3 1/2 ounces shiitake mushrooms, stemmed and thinly sliced; 3/4 cup small diced onion; 1 teaspoon minced garlic; 1 (14.5 ounce) can diced tomatoes; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped chives; 1 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 8 ounces cooked penne pasta; 2 tablespoons extra virgin olive oil; Grated Parmesan, for garnish, if desired

Servings: persons

2 strips thick-cut pancetta, diced into 1/2-inch pieces
3 1/2 ounces shiitake mushrooms, stemmed and thinly sliced
3/4 cup small diced onion
1 teaspoon minced garlic
1 (14.5 ounce) can diced tomatoes
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped chives
1 teaspoon salt
1/2 teaspoon fresh cracked black pepper
8 ounces cooked penne pasta
2 tablespoons extra virgin olive oil
Grated Parmesan, for garnish, if desired

1
Heat a 12-inch saute pan over medium heat.
2
Add the pancetta to the pan and cook, stirring occasionally, until crispy, about 4 to 5 minutes.
3
Add the mushrooms and onions to the pan and continue to cook until the mushrooms are browned and the onions are soft, 5 to 6 minutes.
4
Add the garlic to the pan and cook until fragrant, about 30 seconds, then add the tomatoes, basil, salt, pepper, pasta and olive oil to the pan.
5
Cook, tossing often, until pasta is thoroughly combined and warmed through, about 5 minutes.
6
Serve immediately, garnishing with grated Parmesan.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 strips thick-cut pancetta, diced into 1/2-inch pieces, 3 1/2 ounces shiitake mushrooms, stemmed and thinly sliced, 3/4 cup small diced onion, 1 teaspoon minced garlic, and more.

Yes, Shiitake and Bacon with Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake and Bacon with Penne

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