Shihkebob

1. 1

   ["The typical tool used is a sekh, a sharp, thin piece of metal 16"" long and 3/4"" wide.", "It has a sharp point on one end and a handle on the other.", "Marinate meat in juices and seasonings.", "Put on skewer alternating with tomato, onion, pepper pieces.", "Cook, turning several times, over a hot fire (15 minutes).", "Serve shihkebobs with rice (buttered, with 1 egg yolk mixed in quickly with each serving).", "Note: Avoid this if you're not sure of the freshness of the eggs."]

* Per serving · 4 servings · Values may vary.

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