Shield'S Tavern Herb Dressing Recipe

Name: Shield'S Tavern Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon Dijon mustard; 1 egg yolk; 1/3 cup red wine vinegar; 1/2 cup white cider vinegar; 2 cups salad oil; 1 pinch curry powder; 2 teaspoons dried thyme; 2 teaspoons dried oregano

Servings: persons

1 teaspoon black pepper
1 teaspoon salt
1 teaspoon Dijon mustard
1 egg yolk
1/3 cup red wine vinegar
1/2 cup white cider vinegar
2 cups salad oil
1 pinch curry powder
2 teaspoons dried thyme
2 teaspoons dried oregano

1
In a mixing bowl, combine the pepper, salt, mustard, egg yolk, and vinegars.
2
Whisking constantly, gradually add the oil slowly and gradually until the dressing is emulsified and becomes creamy.
3
Whisk in the curry powder, thyme, and oregano.
4
Chill in refrigerator for at least one hour before serving, so that the herbs can release their flavor into the mixture.
5
Note: please notice that there is raw egg yolk in this dressing- pregnant women are generally advised to avoid foods containing raw eggs.

1116

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon Dijon mustard, 1 egg yolk, and more.

Yes, Shield'S Tavern Herb Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shield'S Tavern Herb Dressing

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