Bok Choy Salad

1. 1

   Melt oleo in skillet, then add sugar, sesame seed, noodles and slivered almonds.

2. 2

   Cook over low heat until lightly brown.

3. 3

   Set aside at room temperature.

4. 4

   Cut up green onions, using tops and all, and 2 pound package bok choy (chopped), using leaves and stems.

5. 5

   Mix with first mixture and chill until ready to serve. Top with dressing when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.