Broccoli Bake Recipe

Name: Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1/4 c. water; 1/4 c. chopped green onion; 1 Tbsp. butter; 3 oz. cream cheese; 1 can mushroom soup; 1/2 tsp. lemon peel, grated; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika

Servings: persons

1
Combine broccoli and water in a 2-quart casserole.
2
Cover; microwave 7 to 9 minutes on High.
3
Drain and arrange in an 8 x 8-inch microwave dish.
4
Microwave in small dish for 1 to 2 minutes on High the onions and butter.
5
Place the cream cheese in the onion and butter mixture.
6
Microwave 30 to 60 seconds.
7
Stir into this the soup, lemon peel, salt and pepper.
8
Pour this sauce over the broccoli; sprinkle with paprika.
9
Cover with waxed paper. Microwave for 5 to 7 minutes on Full power.
10
Rotate dish halfway through.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, 1/4 c. water, 1/4 c. chopped green onion, 1 Tbsp. butter, and more.

Yes, Broccoli Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Bake

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