Shichimi Togarashi Grilled Pork Tenderloin – a delicious recipe with pork tenderloin, mirin, soy sauce, sesame oil, garlic, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim pork tenderloin of any excess skin and fat.
2
Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
3
Place remaining marinade in a covered container and refrigerate until ready to use.
4
Remove tenderloin from bad, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
5
Remove tenderloin from bad and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
6
Serve alongside spicy gomasio soba noodles and enjoy!
519
kcal
Calories
37
g
Fat
29
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: rawspicebar's shichimi togarashi, 2 (1 lb) whole pork tenderloin, 1/3 cup mirin, 1/4 cup soy sauce, and more.
Yes, Shichimi Togarashi Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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