How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shichimi Togarashi Crusted Cod ?

You need 7 ingredients. The key ingredients include: RawSpiceBar's Shichimi Togarashi Spices, 2 medium sized cod fillets, 2 tbsp panko crumb, 1 tbsp olive oil, and more.

Is Shichimi Togarashi Crusted Cod suitable as seafood?

Yes, Shichimi Togarashi Crusted Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shichimi Togarashi Crusted Cod ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shichimi Togarashi Crusted Cod Recipe

Name: Shichimi Togarashi Crusted Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RawSpiceBar's Shichimi Togarashi Spices; 2 medium sized cod fillets; 2 tbsp panko crumb; 1 tbsp olive oil; Sunflower oil, to fry; 3 tbsp mixed seeds (such as RawSpiceBar's Gomasio seeds or pumpkin seeds); Salt to season

Shichimi Togarashi Crusted Cod – a delicious recipe with crumb, olive oil, Sunflower oil, mixed seeds, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

RawSpiceBar's Shichimi Togarashi Spices
2 medium sized cod fillets
2 tbsp panko crumb
1 tbsp olive oil
Sunflower oil, to fry
3 tbsp mixed seeds (such as RawSpiceBar's Gomasio seeds or pumpkin seeds)
Salt to season

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bokchoy With Miso And Ginger
Maple Ginger Glazed Salmon
Quinoa Fried Rice Recipe
Zippy Crab & Melon Salad

Shichimi Togarashi Crusted Cod

How did you like this recipe?

Frequently Asked Questions