Try this homemade Shichimi Togarashi Crusted Cod recipe the whole family will love. Made with crumb, olive oil, Sunflower oil and mixed seeds. Easy step…
This Shichimi Togarashi Crusted Cod relies on simple, everyday ingredients such as medium sized cod fillets, panko crumb, olive oil and sunflower oil, to fry. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026