Date Bread

Name: Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 2 c. dates, chopped; 2 c. sugar; 1 Tbsp. butter; 1 egg, beaten; 3 3/4 c. flour; 1/2 tsp. salt; 2 tsp. baking soda; 2 tsp. baking powder; 1 c. nut meats; 1 Tbsp. vanilla

Eats Now Editorial Team · 2153 kcal · General

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Date Bread – a delicious recipe with boiling water, dates, sugar, butter, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. boiling water
2 c. dates, chopped
2 c. sugar
1 Tbsp. butter
1 egg, beaten
3 3/4 c. flour
1/2 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
1 c. nut meats
1 Tbsp. vanilla

1
Pour
2
boiling
3
water
4
over chopped dates.
5
Cream melted butter and sugar together.
6
Add the beaten egg.
7
Mix the flour and dry ingredients.
8
Add the dry ingredients, dates and water alternately;
9
beat
10
together.
11
Add nuts and vanilla.
12
Bake for 50 to 60 minutes at 350u00b0.

2153

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 2 c. dates, chopped, 2 c. sugar, 1 Tbsp. butter, and more.

Yes, Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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