Sheryl'S Pumpkin Roll

Name: Sheryl'S Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt

Eats Now Editorial Team · 512 kcal · General

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Sheryl'S Pumpkin Roll – a delicious recipe with eggs, sugar, pumpkin, lemon juice, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

1
Beat eggs for 15 minutes.
2
Gradually add 1 cup sugar to eggs. Add pumpkin and juice to mixture.
3
Sift dry ingredients and
4
add to mixture.
5
Spread out on greased and floured cookie sheet.
6
Top with
7
chopped
8
walnuts.
9
Bake at 375u00b0 for 15 minutes.
10
Turn
11
out on towel sprinkled with powdered sugar.
12
Roll together and chill.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice, and more.

Yes, Sheryl'S Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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