Pineapple Pecan Loaf

Name: Pineapple Pecan Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg, beaten; 1/3 c. milk; 1/3 c. butter, melted; 1 c. crushed pineapple (not drained); 1 c. chopped pecans; 1 (8 oz.) pkg. pitted dates; 2 3/4 c. sifted flour; 3/4 c. sugar; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt

Eats Now Editorial Team · General

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Pineapple Pecan Loaf – a delicious recipe with egg, milk, butter, pineapple, pecans, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
1/3 c. milk
1/3 c. butter, melted
1 c. crushed pineapple (not drained)
1 c. chopped pecans
1 (8 oz.) pkg. pitted dates
2 3/4 c. sifted flour
3/4 c. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt

1
Combine egg, milk, butter, pineapple, nuts and dates.
2
Sift dry ingredients and add to egg mixture.
3
Blend thoroughly.
4
Pour into greased and floured loaf pan, 9 x 5 x 2 1/2-inch.
5
Bake at 350u00b0 for 75 minutes or until loaf tests done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1/3 c. milk, 1/3 c. butter, melted, 1 c. crushed pineapple (not drained), and more.

Yes, Pineapple Pecan Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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