Warm up with this hearty Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans recipe. Made with Hamhocks, pintos, water and ga…
This Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans relies on simple, everyday ingredients such as medium hamhocks, quart water, minced garlic and medium onion. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026