Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 2 medium Hamhocks, 1/2 cup each pintos , lentils and great northern beans, 2 quart water, 1 tsp minced garlic, and more.

Yes, Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.