How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheryl'S Flat Bread?

You need 9 ingredients. The key ingredients include: 2 c. oatmeal, 3 c. white flour, 1 1/2 tsp. salt, 1 c. oleo, and more.

Is Sheryl'S Flat Bread suitable as general?

Yes, Sheryl'S Flat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sheryl'S Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheryl'S Flat Bread Recipe

Name: Sheryl'S Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. oatmeal; 3 c. white flour; 1 1/2 tsp. salt; 1 c. oleo; 1 1/2 tsp. baking soda; 3 c. graham flour; 1 1/2 tsp. baking powder; 3 c. buttermilk; small amount of sugar (if you choose)

Sheryl'S Flat Bread – a delicious recipe with oatmeal, white flour, salt, oleo, baking soda, graham flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. oatmeal
3 c. white flour
1 1/2 tsp. salt
1 c. oleo
1 1/2 tsp. baking soda
3 c. graham flour
1 1/2 tsp. baking powder
3 c. buttermilk
small amount of sugar (if you choose)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sheryl'S Flat Bread

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