Mum'S Mincemeat Recipe

Name: Mum'S Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. (rounded) apples*; 6 c. beef or venison*; 2 c. suet ground (I get it ground at the market); 3 c. seedless raisins (1 box); 5 c. sugar; 1/2 c. molasses; 6 tsp. cinnamon; 1 1/2 tsp. cloves; 3 tsp. nutmeg (optional); Salt as you like (about 2 tsp.)

Servings: persons

12 c. (rounded) apples*
6 c. beef or venison*
2 c. suet ground (I get it ground at the market)
3 c. seedless raisins (1 box)
5 c. sugar
1/2 c. molasses
6 tsp. cinnamon
1 1/2 tsp. cloves
3 tsp. nutmeg (optional)
Salt as you like (about 2 tsp.)

1
Use a large, heavy kettle or slow cooker that holds 8-10 quarts with room to stir.
2
Put sugar, raisins, molasses, spices and salt in kettle over low heat and stir.
3
Add ground meat, suet, apples and juice from apples (as you grind).
4
Stir after every addition and often during cooking;
5
6-8 hours of slow cooking should do.
6
Keeps a month or more in the fridge. Freeze or can.
7
Only juice from ground apples or a little hot water is acceptable for moistening; no cider or coffee allowed.

2454

kcal

Calories

Fat

407

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 c. (rounded) apples*, 6 c. beef or venison*, 2 c. suet ground (I get it ground at the market), 3 c. seedless raisins (1 box), and more.

Yes, Mum'S Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mum'S Mincemeat

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