Mum'S Mincemeat

1. 1

   Use a large, heavy kettle or slow cooker that holds 8-10 quarts with room to stir.

2. 2

   Put sugar, raisins, molasses, spices and salt in kettle over low heat and stir.

3. 3

   Add ground meat, suet, apples and juice from apples (as you grind).

4. 4

   Stir after every addition and often during cooking;

5. 5

   6-8 hours of slow cooking should do.

6. 6

   Keeps a month or more in the fridge. Freeze or can.

7. 7

   Only juice from ground apples or a little hot water is acceptable for moistening; no cider or coffee allowed.

* Per serving · 4 servings · Values may vary.