Sherry Walnut Streusel Sour Cream Coffee Cake Recipe

Name: Sherry Walnut Streusel Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STREUSEL; 3/4 cup chopped walnuts; 1/4 cup brown sugar; CAKE; 1 (18 ounce) box vanilla cake mix, Duncan Hines French Vanilla is recommended; 3 ounces instant vanilla pudding; 1 teaspoon ground nutmeg; 3 large eggs, room temperature; 1/3 cup oil; 1 cup reduced-fat sour cream; 1 cup sherry wine; 1/3 cup water; GLAZE; 1 cup powdered sugar, sifted; 3 tablespoons milk

Servings: persons

STREUSEL
3/4 cup chopped walnuts
1/4 cup brown sugar
CAKE
1 (18 ounce) box vanilla cake mix, Duncan Hines French Vanilla is recommended
3 ounces instant vanilla pudding
1 teaspoon ground nutmeg
3 large eggs, room temperature
1/3 cup oil
1 cup reduced-fat sour cream
1 cup sherry wine
1/3 cup water
GLAZE
1 cup powdered sugar, sifted
3 tablespoons milk

1
Preheat oven to 350 degrees F.
2
STREUSEL:
3
Combine walnuts and brown sugar and set aside.
4
CAKE:
5
In a large mixing bowl beat for 2 minutes with an electric mixer on medium speed: cake mix, vanilla pudding, nutmeg, eggs, oil, sour cream, sherry and water.
6
Spray and flour a large Bundt cake pan.
7
Pour in 1/3 of the batter, sprinkle with 1/2 the streusel mixture. Repeat once more finishing with the last 1/3 of the batter on top.
8
Bake at for 40 to 45 minutes until tests for doneness.
9
Allow cake to cool 15 minutes in pan before removing to glaze.
10
GLAZE:
11
Blend together powdered sugar and enough milk or cream or sherry to reach glaze consistency.
12
Drizzle over cake while it is still warm.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: STREUSEL, 3/4 cup chopped walnuts, 1/4 cup brown sugar, CAKE, and more.

Yes, Sherry Walnut Streusel Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Walnut Streusel Sour Cream Coffee Cake

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