Sherry Vinegar Syrup

1. 1

   Bring vinegar and sugar to a boil in a 1-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved.

2. 2

   Reduce heat and simmer until slightly syrupy and reduced to about 1/2 cup, about 15 minutes.

3. 3

   Pour into a heatproof bowl and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.