Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cloves; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 2 c. sugar; 3/4 c. softened margarine; 2 eggs; 1 (1 lb.) can pumpkin

Eats Now Editorial Team · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, salt, baking powder, baking soda, ground cloves, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 c. sugar
3/4 c. softened margarine
2 eggs
1 (1 lb.) can pumpkin

1
Lightly grease 2 (9 x 5-inch) loaf pans.
2
Preheat oven to 325u00b0.
3
Sift flour with salt, baking powder, soda and spices, then set aside.
4
In large bowl with electric mixer at medium speed, beat sugar with butter just until blended.
5
Add eggs, one at a time, beating well after each one.
6
Continue beating until light and fluffy.
7
Beat in pumpkin.
8
At low speed, beat in flour mixture until combined.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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