How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 teaspoon kosher salt, plus a little more, if needed, 2 tablespoons finely chopped shallots, 1 sprig fresh thyme, leaves only, 1/4 cup sherry vinegar, plus a little more, if needed, and more.

Is Sherry Vinaigrette suitable as salads?

Yes, Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry Vinaigrette Recipe

Name: Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon kosher salt, plus a little more, if needed; 2 tablespoons finely chopped shallots; 1 sprig fresh thyme, leaves only; 1/4 cup sherry vinegar, plus a little more, if needed; 1 cup extra-virgin olive oil; Freshly ground black pepper; Lobster Salad with White Beans and Fresh Thyme; Marinated Tuna Salade Nicoise; Warm Shrimp Salad with Artichokes and Cannellini Beans; Warm Duck Salad with Cranberries and Walnuts; Seared and Roasted Chicken Breast

Sherry Vinaigrette

Eats Now Editorial Team · 534 kcal · Salads

Sherry Vinaigrette – a delicious recipe with kosher salt, shallots, thyme, sherry vinegar, extra-virgin olive oil, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sherry Vinaigrette

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