Isabell'S Potato Salad

1. 1

   Peel and cut potatoes into large cubes.

2. 2

   Cook in boiling salted water.

3. 3

   Drain when done.

4. 4

   Cut boiled eggs into small pieces.

5. 5

   Dice onion.

6. 6

   Mix all ingredients and add salt and pepper to taste.

7. 7

   If mixture is dry, add Miracle Whip as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.