Sherry Trifle Recipe

Name: Sherry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large packet Jell-O; 10 ladyfingers or 1 jelly roll; 1/3 c. raspberry jam (if using ladyfingers); 1/2 c. sherry; 1 large can fruit salad; 2 1/2 c. milk; 4 Tbsp. Bird's custard (available at Giant) + 3 Tbsp. sugar or use 1 packet vanilla pudding mix; 1 c. heavy cream; cherries for decoration; blanched almonds for decoration

Servings: persons

1 large packet Jell-O
10 ladyfingers or 1 jelly roll
1/3 c. raspberry jam (if using ladyfingers)
1/2 c. sherry
1 large can fruit salad
2 1/2 c. milk
4 Tbsp. Bird's custard (available at Giant) + 3 Tbsp. sugar or use 1 packet vanilla pudding mix
1 c. heavy cream
cherries for decoration
blanched almonds for decoration

1
Spread ladyfingers with raspberry jam; arrange in a glass dish.
2
Moisten the sponge with sherry.
3
Make Jell-O, using 1/2 cup less water.
4
Pour over ladyfingers, then add drained fruit.
5
Put in refrigerator to set.
6
Make custard or vanilla pudding; let cool.
7
When cold, pour on top of Jell-O.
8
Whip heavy cream and spoon on top of custard.
9
Decorate with cherries and almonds.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large packet Jell-O, 10 ladyfingers or 1 jelly roll, 1/3 c. raspberry jam (if using ladyfingers), 1/2 c. sherry, and more.

Yes, Sherry Trifle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry Trifle

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