How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Sponge Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. whole blanched or unblanched almonds, 1 1/4 c. all-purpose flour, 1/4 tsp. salt, 1/2 tsp. ground cinnamon, and more.

Is Sherry Sponge Cake suitable as baking & desserts?

Yes, Sherry Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherry Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Sponge Cake Recipe

Name: Sherry Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. whole blanched or unblanched almonds; 1 1/4 c. all-purpose flour; 1/4 tsp. salt; 1/2 tsp. ground cinnamon; 8 eggs, separated; 1 1/2 c. granulated sugar; 1/3 c. each: sweet sherry and orange juice; powdered sugar; orange slices and shredded orange peel (optional)

Sherry Sponge Cake – a delicious recipe with whole blanched, flour, salt, ground cinnamon, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. whole blanched or unblanched almonds
1 1/4 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
8 eggs, separated
1 1/2 c. granulated sugar
1/3 c. each: sweet sherry and orange juice
powdered sugar
orange slices and shredded orange peel (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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