Sherry Spiced Pears

1. 1

   Steam the pears in a large pot until tender but not soft.

2. 2

   In a medium sauce pan combine the water, sherry, sugar and spices and bring to a boil.

3. 3

   Boil all the alcohol off.

4. 4

   When the pears are done, let them cool then cut into bite size pieces.

5. 5

   Put the pear into your choice of canning jar and then add the hot sherry sauce to just below the rim.

6. 6

   Boil the full canning jars in a water bath for 12 minutes, and then cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.