How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry-Soy Marinade?

You need 11 ingredients. The key ingredients include: 1/2 cup canola, vegetable, or peanut oil, 1/2 cup dry (not cooking) sherry, 1/4 cup low-sodium soy sauce, 2 tablespoons Asian sesame oil, and more.

Is Sherry-Soy Marinade suitable as general?

Yes, Sherry-Soy Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherry-Soy Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry-Soy Marinade Recipe

Name: Sherry-Soy Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola, vegetable, or peanut oil; 1/2 cup dry (not cooking) sherry; 1/4 cup low-sodium soy sauce; 2 tablespoons Asian sesame oil; 2 tablespoons peeled and finely chopped fresh ginger; 2 cloves garlic, peeled and finely chopped; 1/4 cup coarsely chopped cilantro leaves, tightly packed; 3 whole scallions, sliced; 3 tablespoons rice wine vinegar (or white vinegar); 1 tablespoon Annatto (achiote) paste; 2 tablespoons ground cumin

Try this homemade Sherry-Soy Marinade recipe the whole family will love. Made with canola, sherry, soy sauce and Asian sesame oil. Easy step-by-step ins…

This Sherry-Soy Marinade relies on simple, everyday ingredients such as dry (not cooking) sherry, low-sodium soy sauce, asian sesame oil and whole scallions, sliced. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sherry-Soy Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions