How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry-Soy Marinade?

You need 11 ingredients. The key ingredients include: 1/2 cup canola, vegetable, or peanut oil, 1/2 cup dry (not cooking) sherry, 1/4 cup low-sodium soy sauce, 2 tablespoons Asian sesame oil, and more.

Is Sherry-Soy Marinade suitable as general?

Yes, Sherry-Soy Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherry-Soy Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry-Soy Marinade Recipe

Name: Sherry-Soy Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola, vegetable, or peanut oil; 1/2 cup dry (not cooking) sherry; 1/4 cup low-sodium soy sauce; 2 tablespoons Asian sesame oil; 2 tablespoons peeled and finely chopped fresh ginger; 2 cloves garlic, peeled and finely chopped; 1/4 cup coarsely chopped cilantro leaves, tightly packed; 3 whole scallions, sliced; 3 tablespoons rice wine vinegar (or white vinegar); 1 tablespoon Annatto (achiote) paste; 2 tablespoons ground cumin

Sherry-Soy Marinade

Eats Now Editorial Team · 286 kcal · General

Sherry-Soy Marinade – a delicious recipe with canola, sherry, soy sauce, Asian sesame oil, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Sherry-Soy Marinade

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