Sherry-Shallot Glaze For Chicken Recipe

Name: Sherry-Shallot Glaze For Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1/3 cups Minced Shallots; 1/2 teaspoons Garlic Salt; 1/4 teaspoons Black Pepper, Ground Fresh; 3/4 cups Dry Sherry; 1/3 cups White Wine Vinegar; 1 Tablespoon Dijon Mustard (I Used Grey Poupon); 1 Tablespoon Tomato Paste; 1/4 cups Honey; 2 Tablespoons Butter, Unsalted; 1-1/2 Tablespoon Thyme Leaves, Rough Chopped

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1/3 cups Minced Shallots
1/2 teaspoons Garlic Salt
1/4 teaspoons Black Pepper, Ground Fresh
3/4 cups Dry Sherry
1/3 cups White Wine Vinegar
1 Tablespoon Dijon Mustard (I Used Grey Poupon)
1 Tablespoon Tomato Paste
1/4 cups Honey
2 Tablespoons Butter, Unsalted
1-1/2 Tablespoon Thyme Leaves, Rough Chopped

1
Heat the olive oil in a medium saucepan over medium heat until it just starts to shimmer.
2
Add the shallots, garlic salt and pepper to pan. Cook 3 minutes, stirring occasionally.
3
Add the sherry and vinegar to the pan. Increase the heat to medium-high and cook 5 minutes.
4
Whisk the mustard, tomato paste and honey into the pan. Reduce the heat to medium and cook another 5 minutes, stirring occasionally.
5
Remove the pan from the heat, stir in the butter and thyme, and let cool.
6
Drizzle, spoon, or brush on your favorite grilled or barbecued chicken just prior to serving.
7
Enjoy!
8
Makes about 1 cup (enough for one whole chicken).

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1/3 cups Minced Shallots, 1/2 teaspoons Garlic Salt, 1/4 teaspoons Black Pepper, Ground Fresh, and more.

Yes, Sherry-Shallot Glaze For Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sherry-Shallot Glaze For Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions