Sherry's Warm Fruit Dish Recipe

Name: Sherry's Warm Fruit Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can canned peach halves; 1 (28 ounce) can peach slices; 1 (15 1/4 ounce) can pineapple chunks; 1 (17 ounce) can apricot halves; 1 (28 ounce) can pear halves in natural juice; 1 (17 ounce) canpitted dark cherries; 1 (17 ounce) can figs in light syrup; 6 dozen almond macaroons (your preference) or 6 dozen coconut macaroons (your preference); 3 -4 bananas, sliced and sprinkled with lemon juice to prevent browning; 1 cup brown sugar; ½ cup butter, sliced; 2 (2 ounce) packages slivered almonds; ⅔ cup banana liqueur or ⅔ cup Cointreau liqueur

Servings: persons

1 (28 ounce) can canned peach halves
1 (28 ounce) can peach slices
1 (15 1/4 ounce) can pineapple chunks
1 (17 ounce) can apricot halves
1 (28 ounce) can pear halves in natural juice
1 (17 ounce) canpitted dark cherries
1 (17 ounce) can figs in light syrup
6 dozen almond macaroons (your preference) or 6 dozen coconut macaroons (your preference)
3 -4 bananas, sliced and sprinkled with lemon juice to prevent browning
1 cup brown sugar
½ cup butter, sliced
2 (2 ounce) packages slivered almonds
⅔ cup banana liqueur or ⅔ cup Cointreau liqueur

1
Drain fruit well.
2
(I reserve my juice for other recipes.
3
).
4
Crumble macaroons and place in a bowl.
5
Slice bananas and sprinkle with lemon juice to keep from turning brown.
6
Mix all fruits together until well blended.
7
Layer macaroons and fruits equally into two 2-quart casserole dishes.
8
Sprinkle the top of each casserole liberally with brown sugar and dot with butter.
9
Sprinkle almonds on top.
10
Pour liqueur over almonds.
11
Bake at 300 degrees for 20-30 minutes.

1685

kcal

Calories

123

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can canned peach halves, 1 (28 ounce) can peach slices, 1 (15 1/4 ounce) can pineapple chunks, 1 (17 ounce) can apricot halves, and more.

Yes, Sherry's Warm Fruit Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sherry's Warm Fruit Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions