Sherry'S Key Lime Fudge

1. 1

   Line an 8 x 8 pan with foil and grease the foil with butter.

2. 2

   Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.

3. 3

   Once mixture begins to boil, cook it for 8 minutes, stirring constantly.

4. 4

   Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.

5. 5

   Pour into prepared pan and cool completely.

6. 6

   Cut into 1 inch squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.