How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pudding Dessert?

You need 7 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 c. sugar, 1/3 c. butter or margarine, melted, 1 pkg. (8 oz.) cream cheese, softened, and more.

Is Cream Cheese Pudding Dessert suitable as baking & desserts?

Yes, Cream Cheese Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pudding Dessert Recipe

Name: Cream Cheese Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/2 c. sugar; 1/3 c. butter or margarine, melted; 1 pkg. (8 oz.) cream cheese, softened; 2 1/2 c. plus 2 Tbsp. milk; 3 1/2 c. (8 oz.) Cool Whip nondairy whipped topping, thawed; 1 pkg. (6 serving size) Jell-O instant pudding and pie filling, any flavor

Cream Cheese Pudding Dessert – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, milk, nondairy whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/3 c. butter or margarine, melted
1 pkg. (8 oz.) cream cheese, softened
2 1/2 c. plus 2 Tbsp. milk
3 1/2 c. (8 oz.) Cool Whip nondairy whipped topping, thawed
1 pkg. (6 serving size) Jell-O instant pudding and pie filling, any flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Baking & Desserts

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Cream Cheese Pudding Dessert

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