Sherry's Cherry Bites

1. 1

   With an electric mixer, beat the butter at high speed until it is light and fluffy.

2. 2

   Gradually add the sugar and blend well.

3. 3

   Add the almond extract and mix until well blended.

4. 4

   In a separate bowl, combine the flour, almonds and salt, whisking together until well blended.

5. 5

   Add the flour mixture to the butter mixture and blend well.

6. 6

   Once your cherries are well drained, dry them with paper towels to make sure there is little or no moisture.

7. 7

   Gently fold the chopped cherries into the mix.

8. 8

   Roll the dough into 1 inch balls and place them 1 in apart on a lightly greased cookie sheet or one that has been lined with parchment paper.

9. 9

   Bake at 325 degress for 15-18 minutes or until the bottom of the cookie is lightly browned.

10. 10

    Cool for 3-4 minutes on a cookie sheet.

11. 11

    Roll each cookie in powdered sugar until well coated, then transfer the cookies to a wire rack until completely cooled.

No additional tips available.