Strawberry Banana Nut Bread

Name: Strawberry Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter, softened; 1 cup sugar; 3 eggs; 1/2 cup milk; 3 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 medium ripe bananas, peeled and sliced; 1/2 pint chopped fresh strawberries; 1/2 cup chopped walnuts

Eats Now Editorial Team · 990 kcal · General

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Strawberry Banana Nut Bread – a delicious recipe with butter, sugar, eggs, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb butter, softened
1 cup sugar
3 eggs
1/2 cup milk
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 medium ripe bananas, peeled and sliced
1/2 pint chopped fresh strawberries
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F.
2
Grease 2 loaf pans.
3
Beat together butter and sugar.
4
Add eggs and mix well.
5
Add milk, flour, baking powder, and salt; mix.
6
Stir in bananas, strawberries, and nuts.
7
Pour batter into two prepared pans.
8
Bake for 35-40 minutes.
9
Let cool 30 minutes before removing from pans and slicing.

990

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb butter, softened, 1 cup sugar, 3 eggs, 1/2 cup milk, and more.

Yes, Strawberry Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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