Sherry's Apple and Brown Sugar Coffee Cake Recipe

Name: Sherry's Apple and Brown Sugar Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small apples; 2 ½ cups flour; 1 ½ cups brown sugar; ¾ cup softened butter; 1 cup chopped walnuts; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 1 egg; ¾ cup sour cream

Servings: persons

1
Preheat oven to 375.
2
Peel apples and chop into chunks.
3
Mix flour, butter, and brown sugar.
4
Stir in nuts.
5
Separate mixture into two parts.
6
Spread half in bottom of 9 inch round pan.
7
In another bowl beat sour cream, vanilla, and egg just until smooth.
8
Add to other half of first mixture.
9
Gently stir in apples no more than 2 cups.
10
Bake 1 hour to 1 hour and 20 minutes or until inserted toothpick comes out dry.

1233

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small apples, 2 ½ cups flour, 1 ½ cups brown sugar, ¾ cup softened butter, and more.

Yes, Sherry's Apple and Brown Sugar Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry's Apple and Brown Sugar Coffee Cake

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