Cheesy Bacon-And-Two-Onion Tart Recipe

Name: Cheesy Bacon-And-Two-Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 smoked bacon slices; 1 red onion, sliced; 3/4 cup heavy cream; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 large eggs, lightly beaten; 1/2 (17.3-oz.) package frozen puff pastry sheets, thawed; 1 1/2 cups (6 oz.) freshly shredded Swiss cheese, divided; 1 cup coarsely chopped green onions; 1/3 cup grated Parmesan cheese; 1 large egg yolk; 2 tablespoons milk

Servings: persons

5 smoked bacon slices
1 red onion, sliced
3/4 cup heavy cream
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 large eggs, lightly beaten
1/2 (17.3-oz.) package frozen puff pastry sheets, thawed
1 1/2 cups (6 oz.) freshly shredded Swiss cheese, divided
1 cup coarsely chopped green onions
1/3 cup grated Parmesan cheese
1 large egg yolk
2 tablespoons milk

1
Preheat broiler with oven rack 7 inches from heat. Cook bacon in a skillet over medium heat until crisp; crumble. Reserve 1 Tbsp. drippings. Place red onion on a baking sheet; brush with drippings. Broil 4 minutes per side; reduce oven temperature to 400u00b0. Whisk together cream, salt, pepper, and eggs. Unfold pastry; roll to a 12-inch square on a floured surface, and fit into a greased 9-inch tart or quiche pan. Sprinkle 1 cup Swiss cheese and half of crumbled bacon onto crust; top with green onions and red onions. Pour cream mixture over onions. Fold excess dough toward center. Sprinkle center with Parmesan and remaining bacon and Swiss cheese. Combine yolk and milk; brush over dough. Bake at 400u00b0 for 40 minutes or until golden. Let stand 10 minutes. Serve with Pea-and-Green Onion Soup.

1218

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 smoked bacon slices, 1 red onion, sliced, 3/4 cup heavy cream, 1/4 teaspoon kosher salt, and more.

Yes, Cheesy Bacon-And-Two-Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Bacon-And-Two-Onion Tart

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