How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry-Roasted Root Vegetables?

You need 11 ingredients. The key ingredients include: 2 cups (1/4-inch-thick) sliced parsnip, 2 cups baby carrots (about 1/2 pound), 1 cup thinly sliced fennel bulb (about 1 small bulb), 1/4 cup dry sherry, and more.

Is Sherry-Roasted Root Vegetables suitable as general?

Yes, Sherry-Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherry-Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry-Roasted Root Vegetables Recipe

Name: Sherry-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1/4-inch-thick) sliced parsnip; 2 cups baby carrots (about 1/2 pound); 1 cup thinly sliced fennel bulb (about 1 small bulb); 1/4 cup dry sherry; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1 teaspoon dried thyme; 7 shallots, peeled (about 1/2 pound); 4 red potatoes, cut into 1/2-inch-thick wedges (about 1 pound); 2 turnips, peeled, quartered, and thinly sliced (about 1 pound); Cooking spray

Try this homemade Sherry-Roasted Root Vegetables recipe the whole family will love. Made with parsnip, baby carrots, fennel bulb and sherry. Easy step-b…

This Sherry-Roasted Root Vegetables relies on simple, everyday ingredients such as dry sherry, olive oil, salt and dried thyme. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sherry-Roasted Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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