My 1000Th Recipe - Mango Paneer !

Name: My 1000Th Recipe - Mango Paneer !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g panir (cottage cheese); 3 tablespoons ginger, grated; 2 cloves garlic, peeled and chopped; 3 medium onions, finely chopped; 3/4 tablespoon coriander powder; 3/4 tablespoon cumin powder; 3/4 tablespoon cinnamon; 3 tablespoons ghee; 3/4 tablespoon turmeric powder; 1 medium mango, pureed (1 cup); 1 tablespoon red chili powder; 1 cup cream; 4 tablespoons lime juice; salt

Servings: persons

750 g panir (cottage cheese)
3 tablespoons ginger, grated
2 cloves garlic, peeled and chopped
3 medium onions, finely chopped
3/4 tablespoon coriander powder
3/4 tablespoon cumin powder
3/4 tablespoon cinnamon
3 tablespoons ghee
3/4 tablespoon turmeric powder
1 medium mango, pureed (1 cup)
1 tablespoon red chili powder
1 cup cream
4 tablespoons lime juice
salt

1
Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness.
2
Combine panner, ginger and garlic in a bowl.
3
Marinate for an hour in the refrigerator.
4
Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
5
Heat 3 tbsps.
6
of ghee in a large non-stick wok.
7
Add onions.
8
Stir-fry until golden in colour.
9
Add corriander, cumin, cinnamon, chilli and turmeric powders.
10
Stir-fry for a minute.
11
Add paneer, mango puree, cream, lime juice and salt to taste.
12
Stir.
13
Mix gently.
14
Cook for a few minutes on low flame until the gravy is slightly thick.
15
Garnish with chopped corriander leaves.
16
Serve how with rotis.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 750 g panir (cottage cheese), 3 tablespoons ginger, grated, 2 cloves garlic, peeled and chopped, 3 medium onions, finely chopped, and more.

Yes, My 1000Th Recipe - Mango Paneer ! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My 1000Th Recipe - Mango Paneer !

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions