Sherry Pork Rolls

1. 1

   ["Prepare stuffing mix and let cool.", "Remove bone and any cartilage from pork chops.", "Tenderize the meat with a mallet or back side of a cleaver (gently if using cleaver).", "Flatten the pork to about 1/4"" thick.", "Spread stuffing on top of pork no more than 1/2"" thick.", "Roll the pork into a log shape and tie with food grade string or use tooth picks to hold together.", "In a large oven proof skillet, brown the pork in olive oil over medium heat.", "Add all remaining ingredients and cover the skillet.", "Finish cooking in a preheated 375 degree oven for about 45 minutes or until pork is done."]

* Per serving · 4 servings · Values may vary.

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