How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cabbage Creole?

You need 8 ingredients. The key ingredients include: 2 slices bacon, cut into 1-inch pieces, 1 large onion, chopped, 1 large green pepper, chopped, 1 (28 oz.) can whole tomatoes, chopped, and more.

Is Hot Cabbage Creole suitable as meat & poultry?

Yes, Hot Cabbage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Cabbage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cabbage Creole Recipe

Name: Hot Cabbage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices bacon, cut into 1-inch pieces; 1 large onion, chopped; 1 large green pepper, chopped; 1 (28 oz.) can whole tomatoes, chopped; 1 medium cabbage, chopped; 1/3 c. vinegar; 1 tsp. salt; dash of salt and pepper

Hot Cabbage Creole – a delicious recipe with bacon, onion, green pepper, tomatoes, cabbage, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, cut into 1-inch pieces
1 large onion, chopped
1 large green pepper, chopped
1 (28 oz.) can whole tomatoes, chopped
1 medium cabbage, chopped
1/3 c. vinegar
1 tsp. salt
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Hot Cabbage Creole

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