Sherry Pie

Name: Sherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. ladyfingers; 1 pkg. plain gelatin; 1/4 c. cold water; 4 egg yolks; 1/2 c. sugar plus 1/2 c. sugar (each 1/2 used at a different time); 1/4 tsp. salt; 3/4 c. sherry; 4 eggs whites; 1/2 pt. whipped cream; shavings of chocolate

Eats Now Editorial Team · Baking & Desserts

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Sherry Pie – a delicious recipe with ladyfingers, gelatin, cold water, egg yolks, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. ladyfingers
1 pkg. plain gelatin
1/4 c. cold water
4 egg yolks
1/2 c. sugar plus 1/2 c. sugar (each 1/2 used at a different time)
1/4 tsp. salt
3/4 c. sherry
4 eggs whites
1/2 pt. whipped cream
shavings of chocolate

1
Line two pie pans with ladyfingers.
2
Dissolve gelatin in cold water.
3
Beat egg yolks, sugar, salt and sherry.
4
Put in double boiler and cook until thick.
5
Add to gelatin.
6
Beat egg whites and the other 1/2 cup sugar until glossy.
7
Fold into mixture.
8
Pour into pie pans.
9
Let cool.
10
Top with whipped cream.
11
Sprinkle chocolate shavings on top!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. ladyfingers, 1 pkg. plain gelatin, 1/4 c. cold water, 4 egg yolks, and more.

Yes, Sherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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