How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sister'S Lemon Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter, 1/2 c. Crisco, 3 c. sugar, 7 eggs, and more.

Is My Sister'S Lemon Pound Cake suitable as baking & desserts?

Yes, My Sister'S Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Sister'S Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Sister'S Lemon Pound Cake Recipe

Name: My Sister'S Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. Crisco; 3 c. sugar; 7 eggs; 3 c. plain flour; 1 tsp. baking powder; 1 c. milk; 1 tsp. lemon extract; 1 tsp. vanilla extract

My Sister'S Lemon Pound Cake – a delicious recipe with butter, Crisco, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1/2 c. Crisco
3 c. sugar
7 eggs
3 c. plain flour
1 tsp. baking powder
1 c. milk
1 tsp. lemon extract
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2049 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Sister'S Lemon Pound Cake

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