Sherry Or Rum Peppers

1. 1

   Soak 10 to 12 Bermuda peppers or small hot red peppers in 8 to 10 ounces sherry or black rum (try to find Gosling Rum, which may be available from the ABC store on 70 just south of Raleigh). After 10 days of soaking the peppers, strain out the residue and retain the liquid in a shake bottle.

2. 2

   Use carefully until the pepper retention is noted.

3. 3

   This is the hot sauce of Bermuda.

* Per serving · 4 servings · Values may vary.

No additional tips available.