Sherry Mushrooms with Pine Nuts Recipe

Name: Sherry Mushrooms with Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Plus More For Drizzling; 4 whole Garlic Cloves, Finely Chopped; 1 container (8 Ounce) Cleaned And Sliced Button Mushrooms; 2 containers (8 Ounce Containers) Cleaned And Sliced Cremini (baby Bella) Mushrooms; ⅓ cups Dry Sherry; 1/2 cups Pine Nuts; 1- 1/2 Tablespoon Lemon Juice; Salt And Pepper, to taste; 3 Tablespoons Chopped Fresh Parsley; 1 whole Large French Baguette, Cut Into 1/4 Inch Slices, And Drizzled With Olive Oil

Servings: persons

1
In a large skillet, heat oil over medium-high.
2
Add garlic and cook for 2 minutes or until beginning to brown.
3
Stir in mushrooms, sherry, and pine nuts; continue cooking until mushroom juices have almost evaporated, about 10 minutes.
4
Add lemon juice and season generously with salt and pepper.
5
Stir in parsley.
6
Let sit for 5 minutes to allow the flavors to meld.
7
While mushrooms are sitting, place baguette slices on a baking sheet under the broiler for a few minutes (watching carefully that they dont burn.)
8
Spoon some of the mushroom mixture over each slice and serve immediately.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Plus More For Drizzling, 4 whole Garlic Cloves, Finely Chopped, 1 container (8 Ounce) Cleaned And Sliced Button Mushrooms, 2 containers (8 Ounce Containers) Cleaned And Sliced Cremini (baby Bella) Mushrooms, and more.

Yes, Sherry Mushrooms with Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sherry Mushrooms with Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions